What is a Sommelier?

What’s a Sommelier? A sommelier is more than a wine server at a restaurant. The job entails being a wine expert, for sure, but it’s more than that. A sommelier is formally trained to know all about wine – wine service, wine storage and wine pairings. The Coast Guard House wine director Elisa Wybraniec, who […]

Continue Reading...

2018 Award of Excellence

Wine Spectator 2018 Award of Excellence - Four Years in a row “Pure elation,” was wine director Elisa Wybaniec’s reaction to the Coast Guard House’s first Wine Spectator award in 2015. The feeling doesn’t get old. The restaurant has earned the magazine’s “Award of Excellence” every year since. The Coast Guard House was recognized on [...] Continue Reading...

Narragansett Pastry Chef Jamie Chernesky

Pastry Chef Jamie Chernesky Jamie Chernesky is back to her childhood roots and wrist-deep in flour as the Coast Guard House’s first pastry chef. Every dessert is made by Jamie, who began her pastry chef career baking for friends and family growing up in rural New York. Though raised by a family of nurses, she […]

Continue Reading...

Local Beer Selection

We Like Local When it Comes to Our Seafood…and Our Beers For generations, The Coast Guard House has attracted lovers of fresh, local seafood, summery cocktails on the deck and sweeping views of Narragansett Bay. Fresh, local beer is another reason to stop by, no matter the weather. The craft beer business is huge in […]

Continue Reading...

History Dinner Peeks Into Narragansett’s Colonial Past

The Coast Guard House is offering a colonial Narragansett history dinner, the first in a series, that features seafood specialties from the past with a modern twist. The reservations-only dinner, set for 7 p.m. Friday, April 5, will start with a talk by Jim Crothers, executive director of the South County Museum, and will proceed […]

Continue Reading...