Our Menu
GF - Gluten Free | DF - Dairy Free | CBFG - Can be Gluten Free | CBD - Can be Dairy Free | CBNF - Can be Nut Free | *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness. CHEF Angel Cardona
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$1.50/+
Per Piece - $1.50 | ½ Dozen - $7.00 | Dozen - $14.00
*Oysters
$2.75/+
Each - $2.75 | ½ Dozen - $15.00 | Dozen - $30.00
Jumbo Shrimp Cocktail
$3.75
Shell on | ½ Dozen - $21.00 | Dozen - $43.00
Lobster Tail Cocktail
$20.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$31.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$68.50
12 oysters, 12 littlenecks & 6 shrimp.
Appetizers - Hot & Cold
House Made Stuffies (DF)
$12.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$14.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF, CBDF)
$13.50
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.
Lamb Scottadito (GF)
$16.00
3 lamb lollipops, marinated with mint & garlic, over cumin-scented chickpea cake & arugula pesto.
Popcorn Shrimp
$16.00
Tempura battered fried shrimp tossed in sesame soy vinegar & garlic sauce with peanuts & scallions over shredded romaine.
RI Mushroom Bruschetta
$13.00
Sauteed local mushrooms in parmesan cream with fresh herbs on grilled crostini & truffle oil.
Sauteed Octopus (GF, DF)
$14.00
Tossed with chorizo, fennel, onions & cherry tomatoes & chipotle aioli.
Crab Cake (DF)
$16.00
Crab cake, guacamole, watercress salad & spicy aioli.
Eggplant Fries
$12.00
Lightly battered, deep fried & marinara sauce.
Flatbread of the Day
$15.00
Ask your server for today’s choice.
Soup & Salad
Add To Your Salad (GF, DF): Chicken +$6.50 | Three Shrimp Cocktail +$10.50 | Three Grilled Shrimp +$10.50 | Salmon +$14.00 | Swordfish +$16.00 | Lobster Salad +$19.00 | Lobster Tail +$19.00 | Lobster Knuckle & Claw +$17.00
New England Clam Chowder (GF)
$7.50/Bowl
Lobster Bisque
$11.50/Bowl
Soup of the Moment
CGH Salad (GF, DF)
$6.00/+
Small - $6.00 | Large - $9.00 • Artisan greens, julienne carrots, cucumbers, red onion, grape tomatoes & house vinaigrette.
Classic Caesar (CBGF)
$12.00
Romaine hearts, anchovy caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
Greens & Grains (CBDF)
$12.00
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.
Three Beet Salad (GF)
$14.00
Prosciutto, burrata, arugula & aged balsamic vinegar.
Roasted Vegetable Salad (GF, DF)
$14.00
Winter rainbow carrots, cauliflower, lentils, romanesco & EVOO.
Sandwiches
Served with coast guard house fries | Truffle your fries +$3.00
*Angus Burger
$15.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$18.50
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg.
Lobster Roll
$28.00
Fresh herbs, citrus aioli, lettuce & buttered brioche.
*Salmon Club (DF)
$17.00
Applewood smoked bacon, basil aioli, tomato, arugula & toasted ciabatta.
Entrees - Land
Surf Your Entree Add: Lobster Tail - $19.00 | Three Grilled Shrimp - $10.50 | Three Scallops - $16.50
*Filet Mignon (GF)
$44.00
Au gratin potato, haricot vert & mushroom bordelaise.
*Ribeye Steak (GF, DF)
$45.00
16 oz ribeye chargrilled, over rosemary steak potatoes, haricot vert & peppercorn demi glaze.
Cider Braised Pork Shank (GF)
$28.00
White port-apple cider over sweet potato puree, green apple & watercress salad.
Muscovy Duck Breast (GF, DF)
$27.00
Pan seared, over sauteed house made sausage, kale & flageolet beans.
Chicken Milanese
$23.00
Breaded buffoni farm chicken, arugula, grape tomato, EVOO, parmesan & lemon.
Entrees - Sea
Swordfish
$33.00
Fregola, fried leeks & puttanesca broth.
Salmon (GF, DF)
$26.00
North Atlantic salmon, jalapeno-yuzu citronette, vegetable noodles stir-fry & sesame.
Branzino (GF, CBDF)
$37.00
Yukon roasted potato, Rhode island mushroom, grape tomato, leeks & white wine butte.
*Scallops (GF, CBDF)
$32.00
Seared scallops over winter ragout vegetables, roasted fingerling potatoes & bordelaise sauce.
Seared Cod (GF)
$27.00
Tasso braised lentils, calamari, fennel & romesco broth.
Sole Francaise (GF, CBDF)
$27.00
Flour-egg dipped sole, marbled potatoes, asparagus, capers, white wine butter, parsley & lemon.
Steamed Lobster Dinner (GF, CBDF)
MP
Make it lazy +$2.00
Entrees - Pasta
Gluten-free pasta available upon request +$2.00
House Made Lobster Ravioli
$33.50
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$25.50
Native little neck clams, fresh herbs, garlic & white wine butter sauce.
Rigatoni Bolognese (CBGF)
$25.50
Classic beef-veal-pork ragu.
Pappardelle (CBGF, CBDF)
$26.00
Spiced braised lamb, garlic, tomatoes, mint, basil, olives & chili.
Mafalde (CBGF, CBDF)
$26.00
House-made marinara, and house-made Italian sausage, rabe, white wine & fresh herbs.
Lobster Mac & Cheese (CBGF)
$30.00
Three cheese veloute, tomato, fresh herbs & baked bread crumb topping.
RI Mushroom Risotto (GF)
$27.00
Local mushrooms, leek, parmesan & truffle oil.
Simply Grilled
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Salmon (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Chicken (GF, DF)
$14.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Swordfish (GF, DF)
$21.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Grilled Shrimp (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Seared Scallops (GF, DF)
$25.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Sides
Brussel Sprouts (GF, DF)
$7.50
Smoked bacon & raisins.
Baked Potato (GF, DF)
$4.50
Seasonal Vegetables (GF, DF)
$5.00
Jumbo Asparagus (GF, DF)
$12.00
House Fries (DF)
$5.50
Truffle Fries
$8.00
House Made Marinara (GF, DF)
$2.00
Desserts
Ask about our daily ice cream & sorbet selection. | Pastry Chef: Jamie Chernesky
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries & bittersweet chocolate.
Chernesky's Cheesecake (CBGF)
$13.00
Ricotta, vanilla bean, graham crumb & seasonal topping.
Black Tea Brulee (GF, NF)
$12.00
Allspice Poached Cranberries, Cranberry-Blood Orange Jam, Chai Spritz cookies
Chocolate Hazelnut Layer Cake
$14.00
Hazelnut Mousse, Dave's Coffee Stout Ganache, Roasted Hazelnuts, Cocoa Nib Tuile, Malden Salt.
Roasted Apple Bread Pudding (NF)
$14.00
Maple Brioche, Ginger Dolce de Leche, Brown Butter Streusel, Chantilly Cream
Ice cream
$4.75
Vanilla or Chocolate
Ala Mode
$3.00
Add a scoop of ice cream to a dessert of your choice