Our Menu
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$2.25/+
Each - $2.25 | ½ Dozen - $11.50| Dozen - $23.0
*Oysters
$3.50/+
Each - $3.50 | ½ Dozen - $19.50 | Dozen - $38.00
Jumbo Shrimp Cocktail
$4.50/+
Shell on $4.50 | ½ Dozen - $25.00 | Dozen - $50.00
Lobster Tail Cocktail
$22.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$42.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$84.00
12 oysters, 12 littlenecks & 6 shrimp.
Soup & Salad
Add to your Salad (CF, DF): Chicken +$9.00 | Three Shrimp Cocktail +$13.50 | Three Seared Shrimp +$13.50 | Salmon +$17.00 | Swordfish +$19.00 | Lobster Salad +$25.00 | Lobster Tail +$22.00 | Lobster Knuckle & Claw +$25.00 | Scallops +$21.00
New England Clam Chowder (GF)
$10.00/Bowl
Lobster Bisque
$12.50/Bowl
Soup of the Day
$10.00/Bowl
Classic Caesar (cbgf)
$14.00
Romaine, Anchovy Caesar Dressing, Parmesan, Roasted Garlic Croutons, White Anchovies
CGH Salad (gf) (df)
$14.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
Greens & Grains (cbdf) (cbgf)
$16.00
Tuscan Kale, Raisins, Almond Granola Mix, Bulgur Wheat, Feta, House Champagne Vinaigrette
Warm Spinach Salad (gf) (cbdf)
$15.00
Lardons, Rhode Island Mushrooms, Goat Cheese, Sherry Vinaigrette
Three Beet Salad (gf) (df)
$14.00
Red & Yellow Beets, Candy Cane Bets, Orange, Goat Cheese, Greens. Olive Oil
Appetizers - Hot & Cold
House Made Stuffies
$12.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$15.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF) (CBDF)
$18.00
White Wine, Cream, Butter, Fresh Herbs, Grilled Crostini
Crab Cakes (2) (df)
$21.00
Creol Remoulade, Matunuck Rainbow Micro Greens
Popcorn Shrimp
$14.50
Tempura Batter, Sesame Ginger Garlic Sauce, Peanuts & Scallions
Spanish Octopus (gf) (df)
$15.00
Chorizo, Fennel, Onions, Cherry Tomatoes, Chipotle Aioli
Harvest Bowl (gf) (df) (v)
$14.00
Roasted Tricolor Baby Carrots, Cauliflower, Squash, Herbs, Beluga Lentils, & Olive Oil, Lemon
Freid Burrata
$19.00
Pesto Filled, Greens, Proscuitto, Balsamic Glaze
Lobster Arancini (3)
$18.00
Saffron Rice, Lobster Sherry Cream Sauce
Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
$22.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$24.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
*Salmon Club
$19.00
Cheddar, Bacon, Chipotle Ranch, Arugula Tomato, Ciabatta
Lobster Roll
$38.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
Chicken Sandwich (cbdf)
$18.00
Braised Garlic Broccoli Rabe, Calabrian Chili Aioli, Ciabatta
Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$13.50 | Three Scallops +$21.00
*Filet Mignon (GF)
$56.00
Au Gratin Potato, Green Beans, Bordelaise
*Skirt Steak (gf) (cbdf)
$35.00
Winter Roasted Vegetables, Gorgonzola Butter
Pork Shank (gf)
$28.00
Slow Braised Pork, Creamy Polenta, Roasted Tomatillo, Charred Poblano, White Beans
Chicken 'Cordon Bleu'
$26.00
Prosciutto, Gruyere, Dijon Cream, Roasted Brussels Sprouts, Roasted Potatoe
Muscovy Duck Breast (gf) (df)
$29.00
Pan Seared, House Made Italian Sausage, Kale, Flageolet Beans
Eggplant Parmesan
$27.00
House Marinara, Burrata Cheese, Basil
Entrees - Sea
*Scallops Entree (gf)
$39.00
Pea Puree, Local Oyster Mushrooms, Fingerling Potatoes
Fish & Chips
$23.00
Beer battered cod, tartar sauce, lemon
Steamed Lobster Dinner (GF, CBDF)
MP
Make It Lazy +$2.00
Swordfish (gf) (cbdf)
$36.00
Cauliflower Tabbouleh, Mediterranean Sauce, Garlic, Cherry Tomatoes, Olives, Parsley
*Salmon Entree (gf)
$29.00
Potato Rosti, Asparagus, Lemon Dill Sauce
Cod (gf) (cbdf)
$27.00
Asparagus Risotto, Oven Dried Cherry Tomato, Lemon Parsley Butter
Entrees - Pasta
Gluten-free pasta available upon request +$3.00
House Made Lobster Ravioli
$41.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBDF)
$29.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
Rigatoni Bolognese (CBGF)
$26.00
Classic beef-veal-pork ragu.
Orecchiette
$26.00
House Marinara, House Made Sausage, Rabe, White Wine Garlic, Parmesan Cheese, Fresh Basil
Lobster Mac & Cheese
$39.00
Three Cheese Veloute', Lobster Knuckle & Claw, Chopped Tomatoes, Fresh Herbs, Bread Crumbs
Gnocchi alla Gorgonzola
$23.00
Gorgonzola, Parmesan, Peas
Mac & Cheese
$20.00
Three Cheese Veloute', Chopped Tomatoes, Fresh Herbs, Bread Crumbs
Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
$22.00
Simple Chicken
$18.00
Simple Swordfish
$27.00
Simple Shrimp
$27.50
Simple Seared Scallops
$32.00
Sides
Seasonal Vegetables (GF, DF)
$5.50
Brussel Sprouts (GF, DF)
$8.50
Smoked bacon & raisins.
Baked Potato (GF)
$5.00
House Fries (DF)
$6.50
Truffle Fries
$9.00
Au Gratin Potato (gf)
$12.00
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio Nougat, Port Cherries, Bittersweet Chocolate
Chernesky’s Cheesecake (CBGF, NF)
$14.00
Narragansett Ricotta, Vanilla Bean, Graham Crumb, Seasonal Topping
Pumpkin Creme Brulee (GF) (NF)
$14.00
Maple Drizzle, Whipped Cream, Mini Molasses Biscott
Carrot Cake (CBNF)
$14.00
Cream Cheese Whip, Apple-Ginger Puree, Honey Bourbon-Soaked Walnuts
Chocolate Hazelnut Cremeux (GF)
$14.00
Brown Butter Cookie Crumble, Roasted Hazelnuts, Blackberry Coulis Freeze-Dried Raspberry