Our Menu
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$2.25/+
Each - $2.25 | ½ Dozen - $11.50| Dozen - $23.0
*Oysters
$3.50/+
Each - $3.50 | ½ Dozen - $19.50 | Dozen - $38.00
Jumbo Shrimp Cocktail
$4.50/+
Shell on $4.50 | ½ Dozen - $25.00 | Dozen - $50.00
Lobster Tail Cocktail
$22.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$42.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$84.00
12 oysters, 12 littlenecks & 6 shrimp.
Soup & Salad
Add to your Salad (CF, DF): Chicken +$9.00 | Three Shrimp Cocktail +$13.50 | Three Seared Shrimp +$13.50 | Salmon +$17.00 | Swordfish +$19.00 | Lobster Salad +$25.00 | Lobster Tail +$22.00 | Lobster Knuckle & Claw +$25.00 | Scallops +$21.00
New England Clam Chowder (GF)
$9.50/Bowl
Lobster Bisque
$12.50/Bowl
Soup of the Day
$10.00/Bowl
Charred Broccolini Caesar (CBGF)
$16.00
Romaine, Chickpeas. Red Onions, Sliced Toasted Almonds, Parmesan Reggiano, White Anchovies, Garlic Crostini, Anchovy Caesar Dressing
CGH Salad (CBGF)
$14.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
Greens & Grains (cbdf) (cbgf)
$16.00
Tuscan Kale, Raisins, Almond Granola Mix, Bulgur Wheat, Feta, House Champagne Vinaigrette
Mediterranean Quinoa Bowl
$16.00
Arugula, Red Radish, Red Pepper, Cucumbers, Scallions, Chickpeas, Cherry Tomatoes, Mint, Pita Chips, Mediterranean Dressing (GF) (V) (CBGF)
Appetizers - Hot & Cold
House Made Stuffies
$15.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$18.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF)
$16.00
White Wine, Cream, Butter, Fresh Herbs, Grilled Crostini
Crab Salad (GF) (DF)
$21.00
Watercress, Sliced Cucumbers, Cilantro, Red Pepper, Red Onion, Celery, EVOO Lime
Tempura Cauliflower
$16.00
Sticky Sesame Sauce, Sesame Seeds, Scallions (DF)
Lobster Tamale
$21.00
Corn Tamale, Lobster Knuckle & Claw, Corn Cream Cilantro (GF)
Mushroom Dumplings
$16.00
Roasted Ginger, Garlic, Porcini, Kale in Garlic Broth (V)
Burrata
$19.00
Warmed Heirloom Cherry Tomatoes, Kalamata Olives, Extra Virgin Olive Oil, Mixed Greens, Basil, Crostini, Balsamic Reduction (CBGF)
Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
$22.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$24.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
*Salmon Club
$19.00
Cheddar, Bacon, Chipotle Ranch, Arugula Tomato, Ciabatta
Lobster Roll
$38.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
Grilled Portobello
$18.00
Fresh Spinach, Caramelized Onions, Roasted Red Pepper Goat Cheese Spread, Ciabatta
Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$13.50 | Three Scallops +$21.00
*Filet Mignon (GF)
$56.00/8 oz
Potato Frites, Haricot Vert, Oyster Mushroom-Peppercorn Cream
*Skirt Steak
$35.00
Grilled Vegetables, Zucchini, Yellow Squash, Onions, Potatoes, Red Pepper, Chimichurri (GF) (DF)
Smoked Pork Chop
$26.00
Southern Potato Salad, Haricot Vert, Bourbon BBQ Sauce (GF) (DF)
Chicken Piccata
$25.00
Roasted Red Bliss Potatoes, Haricot Verts, Capers, Lemon White Wine Garlic Butter Sauce (GF) (CBDF)
Entrees - Sea
*Scallops Entree (gf)
$37.00/8 oz
Creamy Summer Vegetable Ragout, Brussel Sprouts, Carrots, Fava Beans, Cauliflower, Pearl Onions, Fingerling Potatoes, Bordelaise
Fish & Chips
$23.00
Beer battered cod, tartar sauce, lemon
Steamed Lobster Dinner (GF, CBDF)
MP
Make It Lazy +$2.00
Swordfish Entree
$36.00/8 oz
Israeli Pearl Cous Cous, Tomato, Cucumber, Red Onion Salad, Basil Aioli (DF)
*Salmon Entree
$29.00
Rice Noodles, Carrots, Baby Bok Choy, Blood Orange Miso (GF) (CBDF)
Halibut
$45.00
Vegetable au Gratin, Saffron Beurre Blanc (GF)
Entrees - Pasta
Gluten-free pasta available upon request +$3.00
House Made Lobster Ravioli
$41.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$29.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
Rigatoni Bolognese (CBGF)
$26.00
Classic beef-veal-pork ragu.
Vegetable Raviolis
$27.00
Chickpea-Roasted Tomato Pasta, Vegetable Medley, Pantelleria Style, Burrata Cheese
Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
$22.00
Simple Chicken
$18.00
Simple Swordfish
$27.00
Simple Shrimp
$27.50
Simple Seared Scallops
$32.00
Sides
Seasonal Vegetables (GF, DF)
$5.50
Brussel Sprouts (GF, DF)
$8.50
Smoked bacon & raisins.
Baked Potato (GF)
$5.00
House Fries (DF)
$6.50
Truffle Fries
$9.00
Cous Cous (df)
$6.50
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio Nougat, Port Cherries, Bittersweet Chocolate
Chernesky’s Cheesecake (CBGF, NF)
$14.00
Narragansett Ricotta, Vanilla Bean, Graham Crumb, Seasonal Topping
Sweet Potato Tart (GF, CBNF)
$14.00
Baked Sweet Potato Custard, GF Sucre Crust, Toasted Cinnamon Meringue, Pecan Brittle
Maple Butter Cake (NF)
$14.00
Apricot Sauce, Sweet Whip, Streusel, Cider Poached Apples
Chocolate Espresso Budino (GF)
$14.00
Amaretto Caramel, Almond Batons, Chocolate Espresso Beans