Our Menu
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$2.00/+
Each - $2.00 | ½ Dozen - $10.00 | Dozen - $20.00
*Oysters
$3.25/+
Each - $3.25 | ½ Dozen - $18.00 | Dozen - $35.50
Jumbo Shrimp Cocktail
$4.25/+
Shell on $4.25 | ½ Dozen - $23.50 | Dozen - $47.00
Lobster Tail Cocktail
$21.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$36.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$79.00
12 oysters, 12 littlenecks & 6 shrimp.
Soup & Salad
Add to your Salad (CF, DF): Chicken +$7.00 | Three Shrimp Cocktail +$12.50 | Three Seared Shrimp +$12.50 | Salmon +$15.00 | Swordfish +$17.00 | Lobster Salad +$21.00 | Lobster Tail +$21.00 | Lobster Knuckle & Claw +$21.00 | Scallops +$18.50
New England Clam Chowder (GF)
$8.50/Bowl
Lobster Bisque
$12.50/Bowl
Soup of the Day
$10.00/Bowl
Classic Caesar (CBGF)
$14.00
Romaine hearts, anchovy Caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
Greens & Grains (CBGF, CBDF)
$14.00
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.
Harvest Salad (GBDF)
$16.00
Poached pears, mixed greens, gorgonzola, candied walnuts, pomegranate seeds, house balsamic reduction.
Mediterranean Salad (CBGF, DF)
$14.00
Cherry tomatoes, cucumber, scallions, radish, romaine, mint, parsley,
chickpeas, red peppers, pita chips, Mediterranean dressing.
Tri - Colored Beet Salad (CBDF)
$14.00
Red, yellow & candy cane beets, orange, goat cheese, arugula, olive oil.
CGH Salad (CBGF)
$12.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
Appetizers - Hot & Cold
House Made Stuffies
$14.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$16.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF, CBDF)
$16.00
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.
Flatbread of The Day
$16.00
Ask your server about our daily offerings.
Lobster Cakes DF
$25.00
Apple, celery root, and watercress salad, citrus aioli.
Popcorn Shrimp DF
$18.00
Tempura battered shrimp, sesame ginger garlic sauce, peanuts, scallions.
Sauteed Octopus (GF, DF)
$18.00
Chorizo, fennel, onions, cherry tomatoes, chipotle aioli.
Fried Eggplant Fries (DF)
$12.00
Seasoned breading, parmesan, marinara dipping sauce.
Clam Zuppa (CBGF, CBDF)
$18.00
Chorizo, pepper, onion, white bean, tomato, garlic & white wine broth, bruschetta.
Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
$18.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$19.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
*Cajun Salmon
$18.00
Dill aioli, arugula, pickled onion, brioche bun.
Lobster Roll
$30.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
Crispy Eggplant Sandwich
$16.00
Breaded & fried eggplant, arugula, feta, roasted garlic & tahini aioli, hummus, marinated tomatoes, ciabatta.
Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$12.50 | Three Scallops +$18.50
*Filet Mignon (GF)
$48.00/8 oz
Au gratin potatoes, roasted haricot verts, wild mushroom bordelaise.
*NY Strip (GF, DF)
$43.00/12 oz
Sweet & sour pearl onions, baby carrots.
*Ribeye GF
$48.00/16 oz
Double baked potatoes, haricot verts, peppercorn brandy cream sauce.
Muscovy Duck Breast (GF, DF)
$37.00
House-made Italian sausage, kale, flageolet beans, fig reduction.
Pork Shank GF
$29.00
Apple cider & white port braise, sweet potato puree, watercress & apple salad.
Chicken Marsala
$26.00
Roasted potatoes, haricot verts.
Entrees - Sea
Swordfish Entree
$36.00/8 oz
Fregola, shoestring potatoes, puttanesca broth
*Salmon Entree (GF)
$29.00
Winter vegetable ragout, roasted potatoes, bordelaise sauce.
*Scallops Entree
$37.00/8 oz
Pomegranate beurre blanc, fried leeks, butternut squash puree.
Branzino (GF, CBDF)
$38.00/8 oz
Yukon roasted potatoes, wild mushrooms, cherry tomatoes, leek, white wine broth.
Fish & Chips
$21.00
Beer battered pollock, tartar sauce.
Steamed Lobster Dinner (GF, CBDF)
MP
Make It Lazy +$2.00
Entrees - Pasta
Gluten-free pasta available upon request +$2.50
House Made Lobster Ravioli
$35.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$28.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
Fregola
$21.00
Roasted winter vegetables, basil aioli.
Rigatoni Bolognese (CBGF)
$26.00
Classic beef-veal-pork ragu.
Lobster Mac & Cheese (CBGF)
$33.00
Three cheese velouté, tomatoes, fresh herbs, baked breadcrumbs.
Fresh Mafalde (CBGF)
$28.00
House-made Italian sausage, broccoli rabe, garlic white wine broth, marinara, parmesan.
Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
$22.00
Chicken
$16.00
Simple Swordfish
$24.00
Seared Shrimp
$19.50
Simple Seared Scallops
$25.50
Sides
Seasonal Vegetables (GF, DF)
$5.00
Brussel Sprouts (GF, DF)
$7.50
Smoked bacon & raisins.
Potato Au Gratin (GF)
$10.00
Baked Potato (GF)
$4.50
House Fries (DF)
$5.50
Truffle Fries
$8.00
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries, bittersweet chocolate.
Chernesky’s Cheesecake (CBGF, NF)
$14.00
Narragansett ricotta, vanilla bean, graham crumb, seasonal topping.
Banana Bread Pudding (CBNF)
$14.00
Whipped sweet cream cheese, vanilla chai anglaise, walnut brittle.
Caramel Creme Brulee (GF, NF)
$14.00
Double chocolate mini cookies chantilly cream.
Molasses Cake (DF, NF)
$14.00
Cranberry pomegranate compote, toasted black pepper meringue, coconut oat streusel.