Our Menu
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$2.25/+
Each - $2.25 | ½ Dozen - $11.50| Dozen - $23.0
*Oysters
$3.50/+
Each - $3.50 | ½ Dozen - $19.50 | Dozen - $38.00
Jumbo Shrimp Cocktail
$4.50/+
Shell on $4.50 | ½ Dozen - $25.00 | Dozen - $50.00
Lobster Tail Cocktail
$22.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$42.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$91.00
12 oysters, 12 littlenecks & 6 shrimp.
Soup & Salad
Add to your Salad (CF, DF): Chicken +$9.00 | Three Shrimp Cocktail +$13.50 | Three Seared Shrimp +$13.50 | Salmon +$17.00 | Swordfish +$19.00 | Lobster Salad +$25.00 | Lobster Tail +$22.00 | Lobster Knuckle & Claw +$25.00 | Scallops +$21.00
New England Clam Chowder (GF)
$9.50/Bowl
Lobster Bisque
$12.50/Bowl
Soup of the Day
$10.00/Bowl
Classic Caesar (CBGF)
$15.00
Romaine hearts, anchovy Caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
CGH Salad (CBGF)
$14.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
Greens & Grains (cbdf) (cbgf)
$16.00
Tuscan Kale, Raisins, Almond Granola Mix, Bulgur Wheat, Feta, House Champagne Vinaigrette
Warm Baby Spinach (gf) (df)
$15.00
Applewood Smoked Bacon, Roasted Mushrooms, Apple Cider-Maple Vinaigrette
Maple Roasted Squash (gf)
$15.00
Apple Cider-Maple Vinaigrette, Roasted Spiced Pecans
Appetizers - Hot & Cold
House Made Stuffies
$15.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$18.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF)
$16.00
White Wine, Cream, Butter, Fresh Herbs, Grilled Crostini
Spanish Octopus (gf)) (df)
$21.00
Chorizo, Fennel, Red Onion, Chipotle Aioli, Espelette
Popcorn Shrimp
$18.00
Shredded Lettuce, Sweet & Spicy Peanuts, Sesame Oil, Scallions, Tempura Sauce
Salchipapas (df)
$16.00
House Fries, Topped with Beef Sausage, Aji Amarillo, Ketchup, Mustard
Beet Carpaccio (gf) (df)
$15.00
Roasted Beets, Local Microgreens, Cherry Tomatoes, Red Onion, Orange Infused Oil
Prime Rib Egg Rolls
$21.00
Provolone, Fried Onion Strings, Horseradish Cream
Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
$20.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$22.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
*Cajun Salmon
$20.00
House Fresh Slaw, Herbed Ranch Brioche Bun
Lobster Roll
$35.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
Chicken Sandwich
$18.00
Grilled Chicken, Braised Garlic Broccoli Rabe, Calabrian Chili Aioli
Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$13.50 | Three Scallops +$21.00
*Filet Mignon (GF)
$56.00/8 oz
Au Gratin Potatoes, Haricot Vert, Bordelaise
*Ribeye (gf)
$58.00/16 oz
Twice Baked Caramelized Onion & Mushroom Potato, Au Poivre
Lamb Shank 16oz (gf) (df)
$42.00
Roasted Winter Vegetables, Lamb Red Wine Reduction
Half Chicken
$29.00
Mushroom Bread Pudding, Asparagus, Creamy Truffle Cream
Entrees - Sea
*Scallops Entree (gf)
$37.00/8 oz
Creamy Polenta, Tomato Bacon Jam
Fish & Chips
$23.00
Beer battered cod, tartar sauce, lemon
Steamed Lobster Dinner (GF, CBDF)
MP
Make It Lazy +$2.00
Swordfish Entree (df)
$36.00/8 oz
Cous Cous, Cherry Tomatoes, Olives, Mediterranean Herb Sauce
*Salmon Entree (gf) (cbdf)
$29.00
Saffron Risotto, Asparagus Spears
Cod (gf) (df)
$31.00
Coconut Curry, Butternut Squash, Baby Bok Choy
Entrees - Pasta
Gluten-free pasta available upon request +$3.00
House Made Lobster Ravioli
$41.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$29.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
Rigatoni Bolognese (CBGF)
$26.00
Classic beef-veal-pork ragu.
Lobster Mac & Cheese (CBGF)
$39.00
Three cheese velouté, tomatoes, fresh herbs, baked breadcrumbs.
Mac & Cheese (cbgf)
$20.00
Three Cheese Veloute', Fresh Herbs, Baked Breadcrumbs
Mafalde (cbgf) (df)
$29.00
Housemade Sausage, Broccoli Rabe, Garlic Tomato Sauce
House Made Vegetable Ravioli
$27.00
Vegetable Medley, Local Ricotta, Parmesan, Roasted Cherry Tomatoes, Garlic Infusion, Cauliflower Crumble
Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
$22.00
Simple Chicken
$16.00
Simple Swordfish
$27.00
Simple Shrimp
$24.00
Simple Seared Scallops
$27.50
Sides
Seasonal Vegetables (GF, DF)
$5.50
Brussel Sprouts (GF, DF)
$8.50
Smoked bacon & raisins.
Baked Potato (GF)
$5.00
House Fries (DF)
$6.50
Truffle Fries
$9.00
Au Gratin Potato (gf)
$12.00
Cous Cous (df)
$6.50
Mushroom Bread Pudding
$12.00
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries, bittersweet chocolate.
Chernesky’s Cheesecake (CBGF, NF)
$14.00
Narragansett ricotta, vanilla bean, graham crumb, seasonal topping.
Banoffee Bread Pudding (nf)
$14.00
Espresso Based, Caramelized Banana Cream, Banana Chip Brittle
Honey Pot de Creme (GF, NF)
$14.00
Brulee, Blueberry Bourbon Compote, Lemon Krinkle Cookies
Pistachio Cake (gf)
$14.00
Pistachio Almond Cake, White Chocolate Mascarpone, Raspberry Orange Coulis, Cocoa Baked Meringue Crisps erry