Our Menu
GF - Gluten Free | DF - Dairy Free | CBFG - Can be Gluten Free | CBD - Can be Dairy Free | CBNF - Can be Nut Free | *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness. CHEF Angel Cardona
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$1.50/+
Per Piece - $1.50 | ½ Dozen - $7.00 | Dozen - $14.00
*Oysters
$2.75/+
Each - $2.75 | ½ Dozen - $15.00 | Dozen - $30.00
Jumbo Shrimp Cocktail
$4.00
Shell on | ½ Dozen - $22.00 | Dozen - $44.00
Lobster Tail Cocktail
$20.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$31.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$68.50
12 oysters, 12 littlenecks & 6 shrimp.
Appetizers - Hot & Cold
House Made Stuffies
$12.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$14.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF, CBDF)
$13.50
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.
Crab Cakes (DF)
$16.00
Crab cake, guacamole, watercress salad & spicy aioli.
Sautéed Octopus (gf) (df)
$14.00
Chorizo, Fennel, Onions, Cherry Tomatoes, Chipotle Aioli
Popcorn Shrimp
$14.50
Tempura batter, Sesame Ginger Garlic Sauce, Peanuts, Scallions
Fried Eggplant Fries
$12.00
Seasoned Breading, Parmesan, Marinara Dipping Sauce
RI Mushroom Bruschetta
$13.00
Grilled Crostini, Parmesan Cream Sauce, Fresh Herbs, Truffl e Oil
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Soup & Salad
Add To Your Salad (GF, DF): Chicken +$6.50 | Three Shrimp Cocktail +$10.50 | Three Grilled Shrimp +$10.50 | Salmon +$14.00 | Swordfish +$16.00 | Lobster Salad +$19.00 | Lobster Tail +$19.00 | Lobster Knuckle & Claw +$17.00
New England Clam Chowder (GF)
$8.00/Bowl
Lobster Bisque
$12.00/Bowl
Soup of the Moment
CGH Salad (GF, DF)
$6.00/SMALL
$9.00/LARGE
Artisan greens, julienne carrots, cucumbers, red onion, grape tomatoes & house vinaigrette.
Classic Caesar (CBGF)
$12.00
Romaine hearts, anchovy caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
Greens & Grains (CBDF)
$13.50
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.
Warm Spinach Salad
$14.00
Lardons, RI Mushrooms, Goat Cheese, Sherry Vinaigrette
Roasted Vegetable Salad
$14.00
Caulifl ower, Romesco, Rainbow Baby Carrots, Lentils, Olive Oil
Beet Salad (GF,CBDF)
$14.00
Goat cheese, Oranges, Arugula, Olive Oil
ADD ONS
CHICKEN $6.50 // THREE SAUTEED or CHILLED SHRIMP $11.50 // *SALMON /$14.00 // SWORDFISH $16.00 // LOBSTER SALAD $19.00 // HOT or COLD LOBSTER TAIL $19.00 // LOBSTER KNUCKLE & CLAW 17.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Sandwiches
Served with coast guard house fries | Truffle your fries +$3.00
*Angus Burger
$15.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$18.50
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg.
Lobster Roll
$28.50
Fresh herbs, citrus aioli, lettuce & buttered brioche.
*Salmon Ciabatta (CBDF)
$17.00
Blackened Salmon, lemon aioli, pickled onion, arugula
Eggplant Ciabatta
$14.00
Fried Eggplant, Marinated Tomato, Hummus, Feta, Arugula, Roast Garlic Tahini Aioli
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Entrees - Land
Surf Your Entree Add: Lobster Tail - $19.00 | Three Grilled Shrimp - $10.50 | Three Scallops - $16.50
*Filet Mignon (GF)
$44.00
Fried Eggplant, Marinated Tomato, Hummus, Feta, Arugula, Roast Garlic Tahini Aioli
*NY Strip (GF)
$38.50
Twice Baked Potato, Asparagus, Green Peppercorn Brandy Cream
*Ribeye (GF, DF)
$44.00
Sauteed Onion & Mushrooms, Baby Red Bliss Potatoes, Demi Glaze
Roasted Half Chicken (GF, DF)
$27.00
Roasted vegetables, rosemary demi glaze
Surf Your Turf
THREE SAUTEED SHRIMP $12.00 // SCALLOPS $16.50 // HOT or COLD LOBSTER TAIL $19.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Entrees - Sea
Swordfish (GF, DF)
$34.00
Baked Eggplant Casserole, Puttanesca Sauce
*Faroe Island Salmon (GF, DF)
$26.00
Stir Fried Root Vegetable, Jalapeno Yuzu Citronette, Sesame Gremolata
Branzino (GF)
$37.00
Billi Bi Sauce, Mussels, Creamy Spinach
*Scallops (GF, CBDF)
$33.00
Creamy Winter Vegetable Ragout, Brussel Sprouts, Carrots, Pearl Onions, Fava Beans, Fingerling Potatoes, Bordelaise
Catch of the Day
$27.00
Butternut Squash, Bok Choy, Radish, Coconut Curry
Steamed Lobster Dinner (GF, CBDF)
MP
Make it lazy +$2.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Entrees - Pasta
Gluten-free pasta available upon request +$2.00
House Made Lobster Ravioli
$33.50
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$26.50
Native little neck clams, fresh herbs, garlic & white wine butter sauce.
Lobster Mac & Cheese (CBGF)
$30.00
Three Cheese Veloute, Tomato, Fresh Herbs, Baked Bread Crumb Topping
Rigatoni Bolognese (CBGF)
$25.50
Classic beef-veal-pork ragu.
Butternut Squash Agnolotti
$28.00
Brown Butter Sage Cream, Carrots, Asparagus, Pearl Onions
RI Mushroom Risotto (GF, CBDF)
$26.00
Duck Confit, Parmesan, cream, Truffle Oil
Mafalde (CBGF, CBDF)
$26.00
House Made Italian Sausage, Broccoli Rabe, Garlic White Wine Marinara, Parmesan
Simply Grilled
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Salmon (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Chicken (GF, DF)
$14.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Swordfish (GF, DF)
$21.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Sauteed Shrimp (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Seared Scallops (GF, DF)
$25.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Sides
Brussel Sprouts (GF, DF)
$7.50
Smoked bacon & raisins.
Baked Potato (GF, DF)
$4.50
Seasonal Vegetables (GF, DF)
$5.00
House Fries (DF)
$5.50
Truffle Fries
$8.00
Au Gratin Potato (gf)
$9.00
Asparagus
$12.00
Baked Eggplant Casserole (gf) (df)
$9.00
Bok Choy (gf) (df)
$7.00
garlic oil, red pepper flakes
Twice Baked Potato (gf)
$7.00
Desserts
Ask about our daily ice cream & sorbet selection. | Pastry Chef: Jamie Chernesky
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries & bittersweet chocolate.
Chernesky's Cheesecake (CBGF)
$13.00
Ricotta, vanilla bean, graham crumb & seasonal topping.
Banana Bread Pudding
$14.00
Whiskey Caramel, Walnut Brittle, Cinnamon Mascarpone Cream, Bruleed Banana (CBNF)
Maple Creme Brulee
Honey Cardamom Pears, GF Maple Lear shortbread, Ginger Jam (GF, NF)
Ice cream
$4.75
Vanilla or Chocolate
Ala Mode
$3.00
Add a scoop of ice cream to a dessert of your choice