Our Menu
GF - Gluten Free | DF - Dairy Free | CBFG - Can be Gluten Free | CBD - Can be Dairy Free | CBNF - Can be Nut Free | *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness. CHEF Angel Cardona
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
*Oysters
Jumbo Shrimp Cocktail
Lobster Tail Cocktail
*Anchor Platter
*Ice Crusher
Appetizers - Hot & Cold
House Made Stuffies
Fried Calamari (DF)
Mussels (CBGF, CBDF)
Crab Cakes (DF)
Sautéed Octopus (gf) (df)
Popcorn Shrimp
Fried Eggplant Fries
RI Mushroom Bruschetta
*
Soup & Salad
Add To Your Salad (GF, DF): Chicken +$6.50 | Three Shrimp Cocktail +$10.50 | Three Grilled Shrimp +$10.50 | Salmon +$14.00 | Swordfish +$16.00 | Lobster Salad +$19.00 | Lobster Tail +$19.00 | Lobster Knuckle & Claw +$17.00
New England Clam Chowder (GF)
Lobster Bisque
Soup of the Moment
CGH Salad (GF, DF)
Classic Caesar (CBGF)
Greens & Grains (CBDF)
Warm Spinach Salad
Roasted Vegetable Salad
Beet Salad (GF,CBDF)
ADD ONS
*
Sandwiches
Served with coast guard house fries | Truffle your fries +$3.00
*Angus Burger
*Sunset Farm Burger

Lobster Roll
*Salmon Ciabatta (CBDF)
Eggplant Ciabatta
*
Entrees - Land
Surf Your Entree Add: Lobster Tail - $19.00 | Three Grilled Shrimp - $10.50 | Three Scallops - $16.50

*Filet Mignon (GF)

*NY Strip (GF)
*Ribeye (GF, DF)
Roasted Half Chicken (GF, DF)
Surf Your Turf
*
Entrees - Sea
Swordfish (GF, DF)
*Faroe Island Salmon (GF, DF)

Branzino (GF)
*Scallops (GF, CBDF)
Catch of the Day
Steamed Lobster Dinner (GF, CBDF)
*
Entrees - Pasta
Gluten-free pasta available upon request +$2.00

House Made Lobster Ravioli
Linguine & Clams (CBGF, CBDF)
Lobster Mac & Cheese (CBGF)
Rigatoni Bolognese (CBGF)
Butternut Squash Agnolotti
RI Mushroom Risotto (GF, CBDF)
Mafalde (CBGF, CBDF)
Simply Grilled
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Salmon (GF, DF)
Chicken (GF, DF)
Swordfish (GF, DF)
Sauteed Shrimp (GF, DF)
Seared Scallops (GF, DF)
Sides
Brussel Sprouts (GF, DF)
Baked Potato (GF, DF)
Seasonal Vegetables (GF, DF)
House Fries (DF)
Truffle Fries
Au Gratin Potato (gf)
Asparagus
Baked Eggplant Casserole (gf) (df)
Bok Choy (gf) (df)
Twice Baked Potato (gf)
Desserts
Ask about our daily ice cream & sorbet selection. | Pastry Chef: Jamie Chernesky
Flourless Chocolate Cake (GF, CBNF)
Chernesky's Cheesecake (CBGF)
Banana Bread Pudding
