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Our Menu

Dine in Menu

GF - Gluten Free | DF - Dairy Free | CBFG - Can be Gluten Free | CBD - Can be Dairy Free | CBNF - Can be Nut Free | *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness. CHEF Angel Cardona

Raw Bar

Sauces: Mignonette | Cocktail

*Littleneck Clams

$1.50/+
Per Piece - $1.50 | ½ Dozen - $7.00 | Dozen - $14.00

*Oysters

$2.75/+
Each - $2.75 | ½ Dozen - $15.00 | Dozen - $30.00

Jumbo Shrimp Cocktail

$3.75
Shell on | ½ Dozen - $22.00 | Dozen - $44.00

Lobster Tail Cocktail

$20.00
Served with cocktail sauce & lemon wedge.

*Anchor Platter

$31.00
6 oysters, 6 littlenecks & 2 shrimp.

*Ice Crusher

$68.50
12 oysters, 12 littlenecks & 6 shrimp.

Appetizers - Hot & Cold

House Made Stuffies (DF)

$12.00
4 top neck clams, chorizo & red bell pepper stuffing.

Fried Calamari (DF)

$14.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.

Mussels (CBGF, CBDF)

$13.50
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.

Crab Cake (DF)

$16.00
Crab cake, guacamole, watercress salad & spicy aioli.

Fried Green Beans

$10.00
Crispy Seasoned Breading, Chipotle Aioli

Lobster Corn Tamale (GF)

$16.00
Tomato, cilantro, light garlic creams sauce

Shrimp Ceviche (GF, DF)

$13.50
Tomato, cilantro, green pepper, red onion, citrus, corn tostado, plantain chip

Fried Gnocchi

$11.50
Goat cheese & red pepper stuffing, marinara

*Tuna poke (CBGF, DF)

$16.50
Ginger scallion dressing, soy, nori, sesame crunch, cilantro, red onion, cucumber, wasabi chips

Fried Polenta

$16.00
Lobster, brandy cream, parmesan
Sauteed Octopus (GF,DF) photo

Sauteed Octopus (GF,DF)

$14.00
Chorizo, fennel, onions, cherry tomatoes, chipotle aioli

*

* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.

Soup & Salad

Add To Your Salad (GF, DF): Chicken +$6.50 | Three Shrimp Cocktail +$10.50 | Three Grilled Shrimp +$10.50 | Salmon +$14.00 | Swordfish +$16.00 | Lobster Salad +$19.00 | Lobster Tail +$19.00 | Lobster Knuckle & Claw +$17.00

New England Clam Chowder (GF)

$8.00/Bowl

Lobster Bisque

$12.00/Bowl

Soup of the Moment

CGH Salad (GF, DF)

$6.00/SMALL
$9.00/LARGE
Artisan greens, julienne carrots, cucumbers, red onion, grape tomatoes & house vinaigrette.

Classic Caesar (CBGF)

$12.00
Romaine hearts, anchovy caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.

Greens & Grains (CBDF)

$13.50
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.

Heirloom Tomato Salad (CBGF)

Burrata, basil aioli, balsamic reduction, arugula, grilled crostini

Grilled Zucchini Salad (GF, CBDF)

$14.00
Marinated Zucchini, arugula, parmesan, lemon, olive oil

ADD ONS

CHICKEN $6.50 // *SKIRT STEAK $19.00 // THREE GRILLED or CHILLED SHRIMP $11. 50 // *SALMON /$14.00 // SWORDFISH $16.00 // LOBSTER SALAD $19.00 // HOT or COLD LOBSTER TAIL $19.00 // LOBSTER KNUCKLE & CLAW 17.00

*

* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.

Sandwiches

Served with coast guard house fries | Truffle your fries +$3.00

*Angus Burger

$15.00
Lettuce, tomato, red onion & brioche bun.

*Sunset Farm Burger

$18.50
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg.
Lobster Roll photo

Lobster Roll

$28.00
Fresh herbs, citrus aioli, lettuce & buttered brioche.

*Salmon Ciabatta (CBDF)

$17.00
Blackened Salmon, lemon aioli, pickled onion, arugula

*

* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.

Entrees - Land

Surf Your Entree Add: Lobster Tail - $19.00 | Three Grilled Shrimp - $10.50 | Three Scallops - $16.50

*Filet Mignon (GF, DF) photo

*Filet Mignon (GF, DF)

$44.00
Broccolini, baby bliss potatoes, demi glaze
*NY Strip photo

*NY Strip

$38.50
Julienne potato cake, haricot verts, green peppercorn brandy cream
*Skirt Steak (GF,DF) photo

*Skirt Steak (GF,DF)

$28.00
Grilled zucchini, yellow squash, red bell peppers, chimichurri sauce

Baffoni Chicken (GF, DF)

$27.00
Roasted vegetables, rosemary demi glaze

Pork Tenderloin (GF, DF)

Slow-smoked, corn succotash, fava beans, bell peppers, miso BBQ sauce

Surf Your Turf

THREE GRILLED $11. 50 // SCALLOPS $16.50 // HOT or COLD LOBSTER TAIL $19.00

*

* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.

Entrees - Sea

Swordfish (DF)

$34.00
Fregola, tomato and cucumber salad, basil aioli

*Salmon (GF, DF)

$26.00
Tasso ham, lentils, romesco sauce
Branzino (GF, CBDF) photo

Branzino (GF, CBDF)

$37.00
Yukon roasted potato, Rhode island mushroom, grape tomato, leeks & white wine butter

*Scallops (GF, CBDF)

$33.00
Cold rice noodles, cucumber, snow peas, mirin sauce

Black Sea Bass (GF)

$27.00
Pan seared, coconut curry, broccolini, parsnip puree

Steamed Lobster Dinner (GF, CBDF)

MP
Make it lazy +$2.00

*

* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.

Tuna Nicoise (GF)

$31.00
Sesame nori crusted, Nicoise Olives, green beans, cherry tomatoes, potatoes, red onion, yuzu beurre blanc

Entrees - Pasta

Gluten-free pasta available upon request +$2.00

House Made Lobster Ravioli photo

House Made Lobster Ravioli

$33.50
Peas, scallions, shallots, brandy cream & lobster claw garnish.

Linguine & Clams (CBGF, CBDF)

$25.50
Native little neck clams, fresh herbs, garlic & white wine butter sauce.

Rigatoni Bolognese (CBGF)

$25.50
Classic beef-veal-pork ragu.

Penne Pecorino (CBDF, CBGF)

$24.00
Cherry tomatoes, arugula, basil, pecorino cheese, EVOO

Spring Risotto (GF, CBDF)

$29.00
Lobster, peas, parmesan, saffron cream sauce

Shrimp Buccatini (CBGF, CBDF)

$28.00
Garlic infused EVOO, broccolini, basil, cilantro, mint, lemon, breadcrumbs

Lobster Mac & Cheese (CBGF)

$30.00
Three cheese velout, tomato, fresh herbs, baked bread crumb topping.

Simply Grilled

Served with arugula, extra virgin olive oil & lemon - no substitutions.

Salmon (GF, DF)

$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.

Chicken (GF, DF)

$14.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.

Swordfish (GF, DF)

$21.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.

Grilled Shrimp (GF, DF)

$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.

Seared Scallops (GF, DF)

$25.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.

Sides

Brussel Sprouts (GF, DF)

$7.50
Smoked bacon & raisins.

Baked Potato (GF, DF)

$4.50

Seasonal Vegetables (GF, DF)

$5.00

House Fries (DF)

$5.50

Truffle Fries

$8.00

Corn Salad (GF, DF)

$7.00
Red onion, red bell pepper, cilantro, citrus vinaigrette

House Made Marinara (GF, DF)

$2.00

Desserts

Ask about our daily ice cream & sorbet selection. | Pastry Chef: Jamie Chernesky

Flourless Chocolate Cake (GF, CBNF)

$14.00
Pistachio nougat, port cherries & bittersweet chocolate.

Chernesky's Cheesecake (CBGF)

$13.00
Ricotta, vanilla bean, graham crumb & seasonal topping.

Panana Bread Pudding

$14.00
Whiskey Caramel, Walnut Brittle, Cinnamon Mascarpone Cream, Bruleed Banana (CBNF)
Maple Creme Brulee photo

Maple Creme Brulee

Honey Cardamom Pears, GF Maple Lear shortbread, Ginger Jam (GF, NF)

Ice cream

$4.75
Vanilla or Chocolate

Ala Mode

$3.00
Add a scoop of ice cream to a dessert of your choice
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