Our Menu
GF - Gluten Free | DF - Dairy Free | CBGF - Can be Gluten Free | CBDF - Can be Dairy Free • *Please notify your server of any food allergies prior to ordering | *Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness.
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$2.25/+
Each - $2.00 | ½ Dozen - $10.00 | Dozen - $20.00
*Oysters
$3.50/+
Each - $3.50 | ½ Dozen - $19.50 | Dozen - $38.00
Jumbo Shrimp Cocktail
$4.50/+
Shell on $4.50 | ½ Dozen - $25.00 | Dozen - $50.00
Lobster Tail Cocktail
$22.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$42.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$91.00
12 oysters, 12 littlenecks & 6 shrimp.
Soup & Salad
Add to your Salad (CF, DF): Chicken +$9.00 | Three Shrimp Cocktail +$13.50 | Three Seared Shrimp +$13.50 | Salmon +$17.00 | Swordfish +$19.00 | Lobster Salad +$25.00 | Lobster Tail +$22.00 | Lobster Knuckle & Claw +$25.00 | Scallops +$21.00
New England Clam Chowder (GF)
$9.50/Bowl
Lobster Bisque
$12.50/Bowl
Soup of the Day
$10.00/Bowl
Classic Caesar (CBGF)
$15.00
Romaine hearts, anchovy Caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
Napa Cabbage (gf) (df)
$15.00
Orange, Carrots, Scallions, Cilantro, Sliced Almonds, Asian Inspired Dresseing
Mediterranean Salad (CBGF, DF)
$15.00
Cherry tomatoes, cucumber, scallions, radish, romaine, mint, parsley,
chickpeas, red peppers, pita chips, Mediterranean dressing.
CGH Salad (CBGF)
$14.00
Artisan lettuce, cherry tomatoes, red onions, cucumbers, carrots, CGH house, champagne vinaigrette.
Lemon Pea Salad (cbgf)
$15.00
Sugar Snap Peas, Snow Peas, Arugula, Feta Cheese, Farro, Lemon Vinaigrette
Appetizers - Hot & Cold
House Made Stuffies
$15.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$18.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF)
$16.00
White Wine, Cream, Butter, Fresh Herbs, Grilled Crostini
Lobster Corn Tamale (gf)
$21.00
Lobster Meat, Corn Cream Sauce, Cilantro, Chopped Tomato
*Tuna Crudo (gf) (df)
$19.00
Olives, Basil, Lemon Zest, Lemon Juice, Extra Virgin Olive Oil, Crushed Pistachio
Quinoa Salad (gf) (df)
$16.00
Roasted Baby Summer Vegetables, Lemon, Extra Virgin Olive Oil
Sandwiches
Served with Coast Guard House fries | Truffle your fries +$3.00
*Angus Burger
$19.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$22.00
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun.
*Cajun Salmon
$19.00
Dill aioli, arugula, pickled onion, brioche bun.
Lobster Roll
$35.00
Chilled lobster salad, fresh herbs, citrus aioli, lettuce, buttered brioche.
Fried Clam Roll
$18.00
Breaded, Fried, Slaw Pickles, Tomatoes, Creole Remoulade, Buttered Brioche Roll
Entrees - Land
Surf Your Entree Add: Three Grilled Shrimp +$12.50 | Three Scallops +$18.50
*Filet Mignon (GF) (CBDF)
$54.00/8 oz
Lyonnaise Potatoes, Baby Carrots, Gorgonzola Butter
*Ribeye (gf) (df)
$48.00/16 oz
Grilled Summer Vegetables, Roasted Potatoes, Chimichurri
Chicken Picatta (gf) (cbdf)
$26.00
Fingerling Potatoes, Haricot Verts, Capers, White Wine Garlic Butter
Smoked Pork Chop (gf) (df)
$29.00
Cold Potato Salad, Sauteed Tuscan Kale, Honey Bourbon BBQ
Entrees - Sea
*Scallops Entree (gf)
$37.00/8 oz
Creamy Corn Puree, Planchette Asparagus
Fish & Chips
$22.00
Beer battered pollock, tartar sauce.
Steamed Lobster Dinner (GF, CBDF)
MP
Make It Lazy +$2.00
Swordfish Entree (df)
$36.00/8 oz
Fregola, Tomato-Cucumber-Red Onion Salad, Basil Aioli
*Salmon Entree (cbgf) (df)
$29.00
Vegetable Noodles, Yuzu Jalapeno Citronette, Sesame Breadcrumbs
*Tuna Entree (cbgf) (df)
$38.00/8 oz
Sushi Rice Cakes, Sauteed Baby Bok Choy, Ponzu
Mahi-Mahi (gf)
$27.00/8 oz
Cilantro Marinated, Quinoa Salad, Saffron Beurre Blanc
Entrees - Pasta
Gluten-free pasta available upon request +$2.50
House Made Lobster Ravioli
$39.00
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$29.00
Native little neck clams, fresh herbs, garlic white wine butter sauce.
Shrimp Buccatini (cbgf) (df)
$27.00
Broccolini, Garlic Infused Olive Oil, Red Pepper Flakes, Mint, Basil, Cilantro, Lemon Zested Breadcrumbs
Rigatoni Bolognese (CBGF)
$26.00
Classic beef-veal-pork ragu.
Lobster Mac & Cheese (CBGF)
$39.00
Three cheese velouté, tomatoes, fresh herbs, baked breadcrumbs.
Mac & Cheese (cbgf)
$20.00
Three Cheese Veloute', Fresh Herbs, Baked Breadcrumbs
Simply Grilled (GF, DF)
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Simple Salmon
$22.00
Simple Chicken
$16.00
Simple Swordfish
$27.00
Simple Shrimp
$24.00
Simple Seared Scallops
$27.50
Sides
Seasonal Vegetables (GF, DF)
$5.50
Brussel Sprouts (GF, DF)
$8.50
Smoked bacon & raisins.
Baked Potato (GF)
$5.00
House Fries (DF)
$6.50
Truffle Fries
$9.00
Side of Quinoa Salad
$9.00
Cold Potato Salad
$6.50
GF - Gluten-Free | NF - Nut-Free | CBGF - Can be Gluten-Free | CBNF - Can be Nut-Free
Menu
Sorbets and Gelato by Gelato Giuliana - Pastry Chef, Jamie Welsh
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries, bittersweet chocolate.
Chernesky’s Cheesecake (CBGF, NF)
$14.00
Narragansett ricotta, vanilla bean, graham crumb, seasonal topping.
Banoffee Bread Pudding (nf)
$14.00
Espresso Based, Caramelized Banana Cream, Banana Chip Brittle
Honey Pot de Creme (GF, NF)
$14.00
Brulee, Blueberry Bourbon Compote, Lemon Krinkle Cookies
Pistachio Cake (gf)
$14.00
Pistachio Almond Cake, White Chocolate Mascarpone, Raspberry Orange Coulis, Cocoa Baked Meringue Crisps erry