Our Menu
GF - Gluten Free | DF - Dairy Free | CBFG - Can be Gluten Free | CBD - Can be Dairy Free | CBNF - Can be Nut Free | *Please notify your server of any food allergies prior to ordering. Consuming raw or undercooked meat or seafood can increase your chances of foodborne illness. CHEF Angel Cardona
Raw Bar
Sauces: Mignonette | Cocktail
*Littleneck Clams
$1.50/+
Per Piece - $1.50 | ½ Dozen - $7.00 | Dozen - $14.00
*Oysters
$2.75/+
Each - $2.75 | ½ Dozen - $15.00 | Dozen - $30.00
Jumbo Shrimp Cocktail
$3.75
Shell on | ½ Dozen - $22.00 | Dozen - $44.00
Lobster Tail Cocktail
$20.00
Served with cocktail sauce & lemon wedge.
*Anchor Platter
$31.00
6 oysters, 6 littlenecks & 2 shrimp.
*Ice Crusher
$68.50
12 oysters, 12 littlenecks & 6 shrimp.
Appetizers - Hot & Cold
House Made Stuffies (DF)
$12.00
4 top neck clams, chorizo & red bell pepper stuffing.
Fried Calamari (DF)
$14.00
Lightly floured fried rings & tentacles, house pickled pepper relish, citrus vinaigrette & basil.
Mussels (CBGF, CBDF)
$13.50
Saffron butter sauce, garlic, shallots, bell peppers, fresh herbs & grilled crostini.
Crab Cake (DF)
$16.00
Crab cake, guacamole, watercress salad & spicy aioli.
Fried Green Beans
$10.00
Crispy Seasoned Breading, Chipotle Aioli
Lobster Corn Tamale (GF)
$16.00
Tomato, cilantro, light garlic creams sauce
Shrimp Ceviche (GF, DF)
$13.50
Tomato, cilantro, green pepper, red onion, citrus, corn tostado, plantain chip
Fried Gnocchi
$11.50
Goat cheese & red pepper stuffing, marinara
*Tuna poke (CBGF, DF)
$16.50
Ginger scallion dressing, soy, nori, sesame crunch, cilantro, red onion, cucumber, wasabi chips
Fried Polenta
$16.00
Lobster, brandy cream, parmesan
Sauteed Octopus (GF,DF)
$14.00
Chorizo, fennel, onions, cherry tomatoes, chipotle aioli
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Soup & Salad
Add To Your Salad (GF, DF): Chicken +$6.50 | Three Shrimp Cocktail +$10.50 | Three Grilled Shrimp +$10.50 | Salmon +$14.00 | Swordfish +$16.00 | Lobster Salad +$19.00 | Lobster Tail +$19.00 | Lobster Knuckle & Claw +$17.00
New England Clam Chowder (GF)
$8.00/Bowl
Lobster Bisque
$12.00/Bowl
Soup of the Moment
CGH Salad (GF, DF)
$6.00/SMALL
$9.00/LARGE
Artisan greens, julienne carrots, cucumbers, red onion, grape tomatoes & house vinaigrette.
Classic Caesar (CBGF)
$12.00
Romaine hearts, anchovy caesar dressing, parmesan reggiano, roasted garlic croutons & white anchovies.
Greens & Grains (CBDF)
$13.50
Tuscan kale, bulgar, granola, raisins, nuts, feta cheese & citrus vinaigrette.
Heirloom Tomato Salad (CBGF)
Burrata, basil aioli, balsamic reduction, arugula, grilled crostini
Grilled Zucchini Salad (GF, CBDF)
$14.00
Marinated Zucchini, arugula, parmesan, lemon, olive oil
ADD ONS
CHICKEN $6.50 // *SKIRT STEAK $19.00 // THREE GRILLED or CHILLED SHRIMP $11. 50 // *SALMON /$14.00 // SWORDFISH $16.00 // LOBSTER SALAD $19.00 // HOT or COLD LOBSTER TAIL $19.00 // LOBSTER KNUCKLE & CLAW 17.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Sandwiches
Served with coast guard house fries | Truffle your fries +$3.00
*Angus Burger
$15.00
Lettuce, tomato, red onion & brioche bun.
*Sunset Farm Burger
$18.50
½ local ground beef, ½ ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg.
Lobster Roll
$28.00
Fresh herbs, citrus aioli, lettuce & buttered brioche.
*Salmon Ciabatta (CBDF)
$17.00
Blackened Salmon, lemon aioli, pickled onion, arugula
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Entrees - Land
Surf Your Entree Add: Lobster Tail - $19.00 | Three Grilled Shrimp - $10.50 | Three Scallops - $16.50
*Filet Mignon (GF, DF)
$44.00
Broccolini, baby bliss potatoes, demi glaze
*NY Strip
$38.50
Julienne potato cake, haricot verts, green peppercorn brandy cream
*Skirt Steak (GF,DF)
$28.00
Grilled zucchini, yellow squash, red bell peppers, chimichurri sauce
Baffoni Chicken (GF, DF)
$27.00
Roasted vegetables, rosemary demi glaze
Pork Tenderloin (GF, DF)
Slow-smoked, corn succotash, fava beans, bell peppers, miso BBQ sauce
Surf Your Turf
THREE GRILLED $11. 50 // SCALLOPS $16.50 // HOT or COLD LOBSTER TAIL $19.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Entrees - Sea
Swordfish (DF)
$34.00
Fregola, tomato and cucumber salad, basil aioli
*Salmon (GF, DF)
$26.00
Tasso ham, lentils, romesco sauce
Branzino (GF, CBDF)
$37.00
Yukon roasted potato, Rhode island mushroom, grape tomato, leeks & white wine butter
*Scallops (GF, CBDF)
$33.00
Cold rice noodles, cucumber, snow peas, mirin sauce
Black Sea Bass (GF)
$27.00
Pan seared, coconut curry, broccolini, parsnip puree
Steamed Lobster Dinner (GF, CBDF)
MP
Make it lazy +$2.00
*
* Consuming raw or undercooked meat or seafood can increase your chances of food borne illness.
Tuna Nicoise (GF)
$31.00
Sesame nori crusted, Nicoise Olives, green beans, cherry tomatoes, potatoes, red onion, yuzu beurre blanc
Entrees - Pasta
Gluten-free pasta available upon request +$2.00
House Made Lobster Ravioli
$33.50
Peas, scallions, shallots, brandy cream & lobster claw garnish.
Linguine & Clams (CBGF, CBDF)
$25.50
Native little neck clams, fresh herbs, garlic & white wine butter sauce.
Rigatoni Bolognese (CBGF)
$25.50
Classic beef-veal-pork ragu.
Penne Pecorino (CBDF, CBGF)
$24.00
Cherry tomatoes, arugula, basil, pecorino cheese, EVOO
Spring Risotto (GF, CBDF)
$29.00
Lobster, peas, parmesan, saffron cream sauce
Shrimp Buccatini (CBGF, CBDF)
$28.00
Garlic infused EVOO, broccolini, basil, cilantro, mint, lemon, breadcrumbs
Lobster Mac & Cheese (CBGF)
$30.00
Three cheese velout, tomato, fresh herbs, baked bread crumb topping.
Simply Grilled
Served with arugula, extra virgin olive oil & lemon - no substitutions.
Salmon (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Chicken (GF, DF)
$14.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Swordfish (GF, DF)
$21.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Grilled Shrimp (GF, DF)
$19.00
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Seared Scallops (GF, DF)
$25.50
Served over a bed of arugula served with olive oil, salt, pepper, and lemon.
Sides
Brussel Sprouts (GF, DF)
$7.50
Smoked bacon & raisins.
Baked Potato (GF, DF)
$4.50
Seasonal Vegetables (GF, DF)
$5.00
House Fries (DF)
$5.50
Truffle Fries
$8.00
Corn Salad (GF, DF)
$7.00
Red onion, red bell pepper, cilantro, citrus vinaigrette
House Made Marinara (GF, DF)
$2.00
Desserts
Ask about our daily ice cream & sorbet selection. | Pastry Chef: Jamie Chernesky
Flourless Chocolate Cake (GF, CBNF)
$14.00
Pistachio nougat, port cherries & bittersweet chocolate.
Chernesky's Cheesecake (CBGF)
$13.00
Ricotta, vanilla bean, graham crumb & seasonal topping.
Ice cream
$4.75
Vanilla or Chocolate
Ala Mode
$3.00
Add a scoop of ice cream to a dessert of your choice
Smores Pot de Creme (CBGF, NF)NF
$12.00
Dark chocolate, graham pound cake cubes, salty toasty meringue, cocoa nibs
Key Lime Tart (GF, NF)
$13.00
GF Sucre crust, key lime filling, prickly pear sauce, mini coconut macaroons
Mixed Berry Short Cake (CBNF)
$14.00
Honey lavender berries, mascarpone whip, vanilla creme anglaise, roasted almond dust.