Leading Ladies

The iconic Coast Guard House restaurant owes its success to many factors – its fresh seafood, numerous outdoor dining options, tasty cocktails and amazing oceanfront views. Find out how wine director Elisa Wybraniec has put her own stamp on the restaurant’s commitment to excellence.

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What is a Sommelier?

What’s a Sommelier? A sommelier is more than a wine server at a restaurant. The job entails being a wine expert, for sure, but it’s more than that. A sommelier is formally trained to know all about wine – wine service, wine storage and wine pairings. The Coast Guard House wine director Elisa Wybraniec, who […]

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2018 Award of Excellence

Wine Spectator 2018 Award of Excellence - Four Years in a row “Pure elation,” was wine director Elisa Wybaniec’s reaction to the Coast Guard House’s first Wine Spectator award in 2015. The feeling doesn’t get old. The restaurant has earned the magazine’s “Award of Excellence” every year since. The Coast Guard House was recognized on [...] Continue Reading...

Narragansett Pastry Chef Jamie Chernesky

Pastry Chef Jamie Chernesky Jamie Chernesky is back to her childhood roots and wrist-deep in flour as the Coast Guard House’s first pastry chef. Every dessert is made by Jamie, who began her pastry chef career baking for friends and family growing up in rural New York. Though raised by a family of nurses, she […]

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Local Beer Selection

We Like Local When it Comes to Our Seafood…and Our Beers For generations, The Coast Guard House has attracted lovers of fresh, local seafood, summery cocktails on the deck and sweeping views of Narragansett Bay. Fresh, local beer is another reason to stop by, no matter the weather. The craft beer business is huge in […]

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